Join us for our wonderful annual game evening this November. We're offering a Copeland Gin reception and five courses paired with Woodford Fine Wines
£45 Per Person.
ON ARRIVAL
COPELAND GIN DRINKS RECEPTION
Spiced apple and blackberry gin with prosecco.
APPETISER
Game consommé
STARTER
CONFIT DUCK Confit duck ravioli on bed of wild boar ragu.
CONTINUED
TROU NORMANDGin and elderflower tonic sorbet.
THE MAIN
GAME KEEPERS BAGPan seared wild mallard, braised quail leg and venison shepherd’s pie. Served with wilted spinach, braised red cabbage and a rich game jus.
DESSERT
PINEAPPLE TARTE TATINPineapple tarte tatin, boozy cherries, clotted Chantilly cream.
