HomeRestaurantMenus FATHER'S DAY Set Menu
Hillside Hillsborough logomark Hillside Hillsborough logomark

FATHER'S DAY MENU

Treat your dad to the best hospitality Co Down has to offer and celebrate Father's Day this year at The Hillside. 2 COURSES • £27 | 3 COURSES • £32

ALLERGEN ADVICE:
Please advise your server of any food allergies. We cannot guarantee that our dishes will be completely allergen-free.

STARTERS

  • TOMATO AND RED PEPPER SOUP with warm bread. (v)
  • THE HILLSIDE HOT WINGS with Sriracha mayo, carrot, and celery.
  • HAM HOCK AND APPLEWOOD BON BONS with miso parsnip purée, white pudding crumb.
  • SHELLFISH COCKTAIL with Marie Rose, homemade wheaten, Irish butter.
  • SEARED SCALLOPS with cauliflower, cauliflower purée, jus. (£6 supplement)
  • BURNT ONION RISOTTO with toasted seeds (V)

MAINS

  • SLOW ROASTED PRIME SIRLOIN OF BEEF with creamy mash, seasonal vegetables, roast potato, red wine jus and Yorkshire pudding.
  • ROAST CHICKEN SUPREME with creamy mash, seasonal vegetables, roast potato, red wine jus.
  • PAN-SEARED LAMB RUMP with wild mushroom gnocchi, French peas.
  • 8OZ BEEF BURGER with brioche bun, streaky bacon, local cheddar, Ballymaloe relish, coleslaw, and triple cooked chips.
  • FATHER’S DAY GRILL with minute steak, pork and leek sausage, chicken supreme, streaky bacon, black and white pudding, tomato, flat cap mushroom, and triple cooked chips. (£8 supplement)
  • 10OZ DRY AGED SIRLOIN with tobacco onions, roasted cherry vine tomatoes, flat cap mushroom, peppercorn cream, beef fat chips. (£6 supplement)
  • SOUTHERN FRIED CHICKEN BURGER with Dubliner cheddar, tobacco onions, Sriracha mayo and skinny fries.
  • BATTERED COD CHEEKS with pea purée, tartare sauce, triple cooked chips and burnt lemon.
  • STEAK AND ALE PIE with a puff pastry lid, creamy champ, seasonal vegetables, and ale gravy.
  • SUNDRIED TOMATO SPINACH AND OLIVE PAPPARDELLE with shaved Parmesan and garlic crostini. (V)
  • THE HILLSIDE’S SPINACH AND PINE NUT LASAGNE with pink slaw, mixed leaf salad and garlic crostini. (V)
  • BURNT ONION AND LEEK RISOTTO with cauliflower steak, (V)

DESSERTS

  • WHITE CHOCOLATE AND CRUNCHY CHEESECAKE with vanilla bean ice cream.
  • STICKY TOFFEE PUDDING with salted caramel ice cream.
  • SALTED CARAMEL AND PISTACHIO BROWNIE with honeycomb ice cream.
  • SELECTION OF ICE CREAM.
  • SUMMER FRUIT ETON MESS with basil cream
  • CHEESE BOARD (£5 SUPPLEMENT)