Winter Menu
Gastronomes will be delighted with our mouth-watering seasonal menu, which is complemented by a comprehensive selection of daily specials
ALLERGEN ADVICE:
Please advise your server of any food allergies. We cannot guarantee that our dishes will be completely allergen-free.
- BREADS · 8.00 Breads, Guinness wheaten, confit garlic stout and onion focaccia, penny loaves, muhammara dip, garlic olive oil, aged balsamic reduction, tapenade.
- SOUP · 8.00 Soup of the day, Guinness wheaten and butter.
- GOATS' CHEESE · 11.00 Panko pan-fried goat’s cheese, hot maple syrup, watercress salad, walnut, beetroot (V)
- DUCK PANCAKES · 12.50 Confit Asian duck leg, hoi-sin sauce, Peking pancakes, cucumber, scallion, kimchi.
- WINGS · 9.50 Mesquite wings, Hillside hot sauce, celery sticks, ranch dressing.
- PORK BELLY · 9.50 Crispy slow-cooked glazed pork belly, Asian sauce, scallions.
- PRAWNS · 11.00 Prawns in coconut and chilli panko, Nappa slaw, spicy peanut sauce
MAINS
- HADDOCK · 19.00 Fresh crispy Ewing’s haddock, curry sauce, pea purée, tartar sauce, burned lemon, chunky triple-cooked chips
- FALAFEL · 16.00 Spiced Falafel flatbread, muhammara, pickled salad vegetables, vegan tzatziki sauce served with vegan Greek salad or fries. (V)
- DUCK BREAST · 27.00 Duck breast, sautéed greens, celeriac purée, potato fondant spiced blackberry jus
- FISH OF THE DAY · Market price Fish of the day. Ask your server.
- BEEF BURGER · 18.00 8oz chargrilled burger, candied chilli bacon, roasted red pepper and tomato relish, smoked cheese in a toasted bun with black garlic ketchup and fries.
- SCAMPI · 20.00 Scampi, pea purée, tartar sauce, curry sauce and a burnt onion served with triple-cooked chips
- RUMP STEAK · 26.00 8oz rump steak sandwich, confit garlic stout and onion focaccia, chimichurri, tobacco onion, pepper sauce, fries
- SIRLOIN STEAK · 36.00 10oz Lisdergan sirloin, burnt shallot purée, tempura oyster mushrooms, onion rings, roasted cherry vine tomatoes, peppercorn cream, chunky triple-cooked chips
- CHICKEN BURGER · 19.00 Spiced southern fried chicken burger, smoked cheese, tobacco onions, hot sauce, toasted bun, sweet pickles, salad, fries.
- CHICKEN SUPREME · 22.00 Chicken supreme on a Toulouse cassoulet
SIDES £4.50
- CHUNKY CHIPS
- SKINNY FRIES
- PICKLED TOMATO SALAD
- CHAMP
- MASH
- ONION RINGS
- WINTER ROOTS
- BUTTERED GREENS
SAUCES £4.00
- JUS
- PEPPERED SUACE
- GARLIC BUTTER
DESSERTS
- LEMON MERINGUE · 9.00 with pistachio ice cream
- BROWNIE · 9.00 Hazelnut chocolate brownie served with salted caramel sauce and honeycomb ice-cream
- CRÈME BRÛLÉE · 9.00 with citrus shortbread.
- CHEESECAKE · 9.00 Cheesecake of the day served with vanilla ice-cream
- PISTACHIO TORTE · 9.00 Pistachio, almond and limoncello torte served with vegan sorbet (Vegan) or ice-cream (V)
- CHEESE BOARD · 16.00 A selection of Irish cheeses served with delicious crackers, stout, Bramley, date and black grape chutney and frozen grapes