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SPRING MENU

Gastronomes will be delighted with our mouth-watering seasonal menu, which is complemented by a comprehensive selection of daily specials

ALLERGEN ADVICE:
Please advise your server of any food allergies. We cannot guarantee that our dishes will be completely allergen-free.

STARTERS

  • BREAD BOARD · 8.50 Homemade mixed bread served with hummus, curry oil, tapenade, and Irish butter
  • DUCK PANCAKES · 9.00 Crispy confit duck served with steamed pancakes, hoisin, cucumber, and spring onion
  • THE HILLSIDE CHICKEN WINGS · 8.50 The Hillside’s crispy chicken wings served with homemade hot sauce, carrot, celery, and her branch dressing
  • CAESAR SALAD · 8.00 Gem lettuce, cherry tomato, herb croutons and aged Parmesan.
  • PORK BELLY BITES · 9.00 The Hillside’s famous pork belly bites tossed in our sweet sticky chilli glaze served with pak choi, coriander and chilli
  • GOATS’ CHEESE TART · 8.50 Fivemiletown goats’ cheese, basil oil, candied walnuts, balsamic beets and red onion rocket salad.
  • STEAMED MUSSELS · 8.50 Chilli, garlic, tomato and focaccia.

MAINS

  • CHICKEN SUPREME · 18.00 Fricassee of pea, bacon, onion and mushroom, champ, pepper sauce.
  • MOURNE LAMB RUMP · 18.50 Parmesan gnocchi, goats’ curd, green peas, bacon lardons, salsa Verde and merlot mint jus.
  • 10OZ LISDERGAN FLAX FEED SIRLOIN · 30.00 Roasted cherry vine tomatoes, onion rings, triple cooked chips and peppercorn sauce.
  • BEEF STROGANOFF PIE · 17.00 Puff pastry lid, creamy champ, seasonal greens, and roasted root vegetables
  • 8OZ LISDERGAN BEEF BURGER · 16.00 Toasted bun, bacon, red onion marmalade, Irish cheddar, gem lettuce, pickle, beef tomato and triple cooked chips.
  • CHICKEN KATSU CURRY · 17.00 Cardamon and coriander scented rice, flatbread.
  • CHICKEN BURGER · 16.00 Spiced chicken, toasted bun, tobacco onions, gem lettuce, tomato, pepper sauce, skinny fries.
  • HILLSIDE’S TRADITIONAL BEEF LASAGNE · 15.00 Mixed leaf salad, pink slaw, and garlic sourdough toast.
  • CRISPY BEER BATTERED HADDOCK · 15.00 Charred lemon, tartar sauce, pea purée, curry sauce and triple cooked chips.
  • FISH OF THE DAY MARKET PRICE · Market Price Ask your server for details.

VEGETARIAN

  • SPINACH AND PINE NUT LASAGNE · 15.00 Applewood smoked cheddar, mushrooms and tomato ragù with garlic crostini
  • VEGAN SQUASH AND CHICKPEA KATSU CURRY · 16.00 Cardamom and coriander scented rice with poppadom.

SIDES £4

  • HAND CUT CHIPS
  • HILLSIDE CAJUN FRIES
  • SKINNY FRIES
  • HOUSE SALAD
  • GARLIC POTATOES
  • SEASONAL VEGETABLES
  • CHILLI FRIES
  • TOBACCO ONIONS
  • ONION RINGS
  • CHAMP
  • MASH
  • PARMESAN FRIES · 5 Parmesan and truffle triple cooked chips with truffle mayo
  • LOADED FRIES · 6 Dirty fries, bacon, jalapeños, Sriracha, local cheddar and crispy onions

SAUCES £4

  • WILD MUSHROOM AND TRUFFLE CREAM
  • RED WINE AND THYME JUS
  • PEPPERCORN AND COGNAC CREAM
  • CASHEL BLUE CHEESE JUS

DESSERTS

  • DEEP FILLED BRAMLEY APPLE PIE · 8 Fresh custard and strawberries.
  • STICKY TOFFEE PUDDING · 8 Honeycomb ice cream, butterscotch sauce.
  • SALTED CARAMEL MILK CHOCOLATE BROWNIE · 8 Honeycomb ice cream.
  • MIXED FRUIT PAVLOVA · 8 Basil cream.
  • CHEESECAKE OF THE DAY · 8.00 Vanilla ice cream.
  • CHEESEBOARD TO SHARE · 14.00 Selection of Irish cheese, frozen grapes, crackers, chutney.