HomeRestaurantMenus Autumn/Winter Menu
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AUTUMN/WINTER MENU

Gastronomes will be delighted with our mouth-watering seasonal menu, which is complemented by a comprehensive selection of daily specials

ALLERGEN ADVICE:
Please advise your server of any food allergies. We cannot guarantee that our dishes will be completely allergen-free.

STARTERS

  • BREAD BOARD · 8.50 Homemade mixed bread served with hummus, curry oil, tapenade, and Irish butter
  • DUCK PANCAKES · 8.50 Crispy confit duck served with steamed pancakes, hoisin, cucumber, and spring onion
  • THE HILLSIDE CHICKEN WINGS · 8.50 The Hillside’s crispy chicken wings served with homemade hot sauce, carrot, celery, and her branch dressing
  • SCALLOP AND PORK BELLY · 10.50 Seared local king scallop served with braised pork belly, black pudding, celeriac, vanilla, and apple
  • PORK BELLY BITES · 8.50 The Hillside’s famous pork belly bites tossed in our sweet sticky chilli glaze served with pak choi, coriander and chilli
  • BEEF CROQUETTES · 8.95 Irish stout braised beef brisket and Young Buck blue cheese crispy croquettes served with watercress salad and English mustard aïoli
  • CHOWDER · 9.00 Smoked haddock, salmon, and prawn chowder served with homemade wheaten bread and Irish butter

MAINS

  • CHICKEN SUPREME · 17.50 Pan-seared corn fed chicken supreme served with smoked bacon and leek rösti, charred asparagus, Applewood Irish cheddar, sun-blushed tomatoes, chorizo cream and crispy leeks
  • LAMB RUMP · 18.50 Pan-seared Mourne lamb rump served with Parmesan gnocchi, goats’ curd, green peas, bacon lardons, salsa verde and a merlot mint jus
  • BACON CHOP · 17.00 Carnbrooke Begney Hill sugar pit bacon chop served with pea purée, Clonakilty black pudding, burnt onion mash, poached hen’s egg, and free range hollandaise
  • RIBEYE STEAK · 29.50 Local 10oz dry-aged Ribeye steak served with roasted cherry vine tomato, onion rings, triple cooked chips and peppercorn sauce
  • PIE OF THE DAY · 16.00 Pie of the day served with a puff pastry lid, creamy champ, seasonal greens, and roasted root vegetables
  • BEEF BURGER · 16.00 8oz prime Lisdergan beef burger served with a sourdough bun, bacon, red onion marmalade, Irish cheddar, gem lettuce, pickle, beef tomato and triple cooked chips
  • MALAYSIAN CHICKEN CURRY · 16.00 Malaysian style chicken curry served with turmeric and coriander scented basmati rice, pineapple chutney, garlic, and coriander naan
  • CHICKEN FILLET BURGER · 16.00 Buttermilk southern fried chicken fillet burger served with Dubliner cheddar on a brioche bap with beef tomato, gem lettuce, tobacco onions, Cajun aïoli and skinny fries
  • BEEF LASAGNE · 15.00 The Hillside’s traditional Lisdergan beef lasagne served with mixed leaf salad, pink slaw, and garlic sourdough toast
  • PASTA OF THE DAY · 16.00 Pasta served with aged Parmesan, rocket and garlic crostini
  • CRISPY BEER BATTERED HADDOCK · 15.00 Local beer battered haddock served with charred lemon, tartar sauce, pea purée, curry sauce and triple cooked chips
  • HAKE FILLET · 18.00 Crispy skin line-caught hake fillet served with saffron and garden pea risotto with cockles and mussels

VEGETARIAN

  • VEGGIE LASANGE · 15.00 Spinach and pine nut lasagne topped with Applewood smoked cheddar, mushrooms and tomato ragù with garlic crostini
  • VEGGIE BURGER · 15.00 Spiced mixed bean burger served with grilled bap, topped with Ballymaloe relish, sweet potato fries and pickle slaw
  • VEGAN CURRY · 16.00 Aubergine and roast red pepper served with black bean sauce, turmeric and coriander scented rice and poppadom
  • VEGGIE KATSU CURRY · 16.00 Roast butternut squash and chickpea katsu curry served with cardamom and coriander scented rice with poppadom

SIDES £4

  • HAND CUT CHIPS
  • HILLSIDE CAJUN FRIES
  • SKINNY FRIES
  • HOUSE SALAD
  • GARLIC POTATOES
  • SEASONAL VEGETABLES
  • CHILLI FRIES
  • TOBACCO ONIONS
  • ONION RINGS
  • CHAMP
  • MASH
  • PARMESAN FRIES · 5 Parmesan and truffle triple cooked chips with truffle mayo
  • DIRTY FRIES · 6 Dirty fries, bacon, jalapeños, Sriracha, local cheddar and crispy onions

SAUCES £4

  • WILD MUSHROOM AND TRUFFLE CREAM
  • RED WINE AND THYME JUS
  • PEPPERCORN AND COGNAC CREAM
  • CASHEL BLUE CHEESE JUS

DESSERTS

  • STICKY TOFFEE PUDDING · 7 Sticky toffee pudding served with Draynes Farm honeycomb ice cream and butterscotch.
  • TORTE · 7 Chocolate and orange torte served with Draynes Farm vanilla ice cream and hazelnut praline.
  • PAVLOVA · 7 Fresh fruit Pavlova served with mixed berry compote and basil cream.
  • CHEESECAKE · 7 Cheesecake of the day served with Draynes Farm ice cream of choice.
  • CHEESEBOARD · 11.50 Selection of Irish cheese, chutney, artisan crackers and frozen grapes (serves 2).