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SPRING MENU

Gastronomes will be delighted with our mouth-watering seasonal menu, which is complemented by a comprehensive selection of daily specials

ALLERGEN ADVICE:
Please advise your server of any food allergies. We cannot guarantee that our dishes will be completely allergen-free.

STARTERS

  • BREADS · 8.00 Breads, Guinness wheaten, confit garlic stout and onion focaccia, penny loaves, burnt aubergine dip, garlic olive oil, aged balsamic reduction, tapenade.
  • SOUP · 7.50 Soup of the day, Guinness wheaten and butter.
  • GOATS CHEESE · 10.50 Panko pan-fried goat’s cheese, hot honey, salad of watercress, hazelnuts, raspberry and hazelnut dressing (V).
  • DUCK PANCAKES · 11.50 Confit Asian duck leg, hoi-sin sauce, Peking pancakes, cucumber, scallion, kimchi.
  • WINGS · 9.00 Mesquite wings, Hillside hot sauce, celery sticks, ranch dressing.
  • PORK BELLY · 9.00 Crispy slow-cooked glazed pork belly, Asian sauce, scallions.
  • GAMBAS · 12.50 Gambas pil pil, jumbo prawns, garlic olive oil and chilli, toasted focaccia.

MAINS

  • HADDOCK · 18.00 Fresh crispy haddock, curry sauce, pea purée, tartar sauce, burnt lemon, chunky triple-cooked chips.
  • FALAFEL · 16.00 Spiced falafel, flatbread, beetroot hummus, pickled salad vegetables, vegan tzatziki sauce, vegan Greek salad, or fries (V).
  • LAMB RUMP · 27.00 Lamb rump a la Provençale, sautéed greens, pea purée, minted bacon onion potato cake, rosemary jus.
  • FISH OF THE DAY · Market price Fish of the day. Ask your server.
  • BEEF BURGER · 18.00 8oz chargrilled burger, chilli bacon, caramelised onions, smoked cheese, toasted bun, black garlic ketchup, fries.
  • SCAMPI · 20.00 Scampi, pea purée, tartar sauce, burnt lemon, langoustine bisque, triple cooked chips.
  • RUMP STEAK · 26.00 8oz rump steak sandwich, confit garlic stout and onion focaccia, chimichurri, tobacco onion, pepper sauce, fries
  • SIRLOIN STEAK · 33.00 10oz Carnbrooke sirloin, burnt shallot purée, tempura of long-stem broccoli, onion rings, roasted cherry vine tomatoes, pepper sauce, chunky triple-cooked chips. (Add on supplement garlic jumbo prawns and a langoustine bisque hollandaise £5.00)
  • CHICKEN BURGER · 19.00 Spiced southern fried chicken burger, smoked cheese, tobacco onions, hot sauce, toasted bun, sweet pickles, salad, fries.
  • CHICKEN SUPREME · 22.00 Chicken supreme, barley, chorizo and roasted red pepper risotto, buttered green beans, tomato Frito sauce.

SIDES £4.50

  • CHUNKY CHIPS
  • SKINNY FRIES
  • PICKLED TOMATO SALAD
  • CHAMP
  • MASH
  • ONION RINGS
  • WINTER ROOTS
  • GREENS AND HOLLANDAISE SAUCE

SAUCES £4.00

  • JUS
  • PEPPERED SUACE
  • GARLIC BUTTER
  • BEARNAISE

DESSERTS

  • APPLE PIE · 9.00 Crumbled-top apple pie served with custard and vanilla bean ice-cream
  • BROWNIE · 9.00 Hazelnut chocolate brownie served with salted caramel sauce and honeycomb ice-cream
  • PANNA COTTA · 9 Piña colada panna cotta, pineapple and coconut rum compote, coconut and exotic biscotti
  • CHEESECAKE · 9 Cheesecake of the day served with vanilla ice-cream
  • PISTACHIO TORTE · 9 Pistachio, almond and limoncello torte served with vegan sorbet (Vegan) or ice-cream (V)
  • CHEESE BOARD · 16.00 A selection of Irish cheeses served with delicious crackers, stout, Bramley, date and black grape chutney and frozen grapes