


SPRING MENU
Gastronomes will be delighted with our mouth-watering seasonal menu, which is complemented by a comprehensive selection of daily specials
ALLERGEN ADVICE:
Please advise your server of any food allergies. We cannot guarantee that our dishes will be completely allergen-free.
- BREAD BOARD · 8.50 Homemade mixed bread served with hummus, curry oil, tapenade, and Irish butter
- DUCK PANCAKES · 9.00 Crispy confit duck served with steamed pancakes, hoisin, cucumber, and spring onion
- THE HILLSIDE CHICKEN WINGS · 8.50 The Hillside’s crispy chicken wings served with homemade hot sauce, carrot, celery, and her branch dressing
- CAESAR SALAD · 8.00 Gem lettuce, cherry tomato, herb croutons and aged Parmesan.
- PORK BELLY BITES · 9.00 The Hillside’s famous pork belly bites tossed in our sweet sticky chilli glaze served with pak choi, coriander and chilli
- GOATS’ CHEESE TART · 8.50 Fivemiletown goats’ cheese, basil oil, candied walnuts, balsamic beets and red onion rocket salad.
- STEAMED MUSSELS · 8.50 Chilli, garlic, tomato and focaccia.
MAINS
- CHICKEN SUPREME · 18.00 Fricassee of pea, bacon, onion and mushroom, champ, pepper sauce.
- MOURNE LAMB RUMP · 18.50 Parmesan gnocchi, goats’ curd, green peas, bacon lardons, salsa Verde and merlot mint jus.
- 10OZ LISDERGAN FLAX FEED SIRLOIN · 30.00 Roasted cherry vine tomatoes, onion rings, triple cooked chips and peppercorn sauce.
- BEEF STROGANOFF PIE · 17.00 Puff pastry lid, creamy champ, seasonal greens, and roasted root vegetables
- 8OZ LISDERGAN BEEF BURGER · 16.00 Toasted bun, bacon, red onion marmalade, Irish cheddar, gem lettuce, pickle, beef tomato and triple cooked chips.
- CHICKEN KATSU CURRY · 17.00 Cardamon and coriander scented rice, flatbread.
- CHICKEN BURGER · 16.00 Spiced chicken, toasted bun, tobacco onions, gem lettuce, tomato, pepper sauce, skinny fries.
- HILLSIDE’S TRADITIONAL BEEF LASAGNE · 15.00 Mixed leaf salad, pink slaw, and garlic sourdough toast.
- CRISPY BEER BATTERED HADDOCK · 15.00 Charred lemon, tartar sauce, pea purée, curry sauce and triple cooked chips.
- FISH OF THE DAY MARKET PRICE · Market Price Ask your server for details.
VEGETARIAN
- SPINACH AND PINE NUT LASAGNE · 15.00 Applewood smoked cheddar, mushrooms and tomato ragù with garlic crostini
- VEGAN SQUASH AND CHICKPEA KATSU CURRY · 16.00 Cardamom and coriander scented rice with poppadom.
SIDES £4
- HAND CUT CHIPS
- HILLSIDE CAJUN FRIES
- SKINNY FRIES
- HOUSE SALAD
- GARLIC POTATOES
- SEASONAL VEGETABLES
- CHILLI FRIES
- TOBACCO ONIONS
- ONION RINGS
- CHAMP
- MASH
- PARMESAN FRIES · 5 Parmesan and truffle triple cooked chips with truffle mayo
- LOADED FRIES · 6 Dirty fries, bacon, jalapeños, Sriracha, local cheddar and crispy onions
SAUCES £4
- WILD MUSHROOM AND TRUFFLE CREAM
- RED WINE AND THYME JUS
- PEPPERCORN AND COGNAC CREAM
- CASHEL BLUE CHEESE JUS
DESSERTS
- DEEP FILLED BRAMLEY APPLE PIE · 8 Fresh custard and strawberries.
- STICKY TOFFEE PUDDING · 8 Honeycomb ice cream, butterscotch sauce.
- SALTED CARAMEL MILK CHOCOLATE BROWNIE · 8 Honeycomb ice cream.
- MIXED FRUIT PAVLOVA · 8 Basil cream.
- CHEESECAKE OF THE DAY · 8.00 Vanilla ice cream.
- CHEESEBOARD TO SHARE · 14.00 Selection of Irish cheese, frozen grapes, crackers, chutney.