SUNDAY MENU
Enjoy a traditional Sunday roast at Hillsborough's oldest pub! 2x courses £29 | 3x courses £35
ALLERGEN ADVICE:
Please advise your server of any food allergies. We cannot guarantee that our dishes will be completely allergen-free.
- SOUP Soup of the day, Guinness wheaten.
- PRAWN COCKTAIL Topped with tobiko caviar served with fresh Guinness wheaten bread and butter
- CAESAR SALAD Sourdough croutons, parmesan, crispy Parma ham, baby gem, soft boiled egg and Caesar dressing
- TOMATO AND MOZZARELLA BRUSCHETTA Served with roquette salad
MAINS
- ROAST BEEF With creamed and roast potatoes, chefs veg, Yorkshire pubbing, stock jus.
- HALF ROAST CHICKEN AND STUFFING Served with mashed potatoes, roast potatoes, Yorkshire pudding, seasonal veg and jus
- ROAST LEG OF MOURNE LAMB With creamed and roast potatoes, chefs veg and stock jus.
- SPINACH, MUSHROOM AND PINE NUT LASAGNE With garlic slice and fries.
- SUGAR PIT BACON CHOP Mashed potatoes, roast potatoes, seasonal veg and jus
DESSERT
- CHEESECAKE OF THE DAY honeycomb ice cream .
- PAVLOVA whipped cream and stone fruit compote
- LEMON MERINGUE pistachio ice cream
- CHOCOLATE AND HAZENUT BROWNIE caramel sauce and vanilla bean ice cream