SUNDAY MENU
Enjoy a traditional Sunday roast at Hillsborough's oldest pub! 2x courses £29 | 3x courses £35
ALLERGEN ADVICE:
Please advise your server of any food allergies. We cannot guarantee that our dishes will be completely allergen-free.
- SOUP Soup of the day, wheaten.
- PRAWN COCKTAIL Prawn cocktail, cherry tomato, wheaten.
- RISOTTO Wild mushroom risotto.
- BRIE AND WALNUT BRUSCHETTA With red onion, tomato concassé, and mixed leaves.
MAINS
- ROAST SIRLOIN OF BEEF With creamed and roast potatoes, chefs veg, Yorkshire pubbing, stock jus.
- STUFFED CHICKEN Wrapped in Serrano ham, champ, roast potatoes, chefs veg, and peppercorn cream.
- ROAST TURKEY AND HAM With creamed and roast potatoes, chefs veg and stock jus.
- SPINACH, MUSHROOM AND PINE NUT LASAGNE With garlic slice and fries.
DESSERT
- CHEESECAKE OF THE DAY With Draynes Farm ice cream .
- CHOCOLATE AND HAZELNUT BROWNIE With caramel sauce and honeycomb ice cream
- ICE CREAM Section of ice cream or (v) sorbet option available
- STICKEY TOFFEE PUDDING With date puree and honeycomb ice cream.