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Main Menu

Gastronomes will be delighted with our mouth-watering seasonal menu, which is complemented by a comprehensive selection of daily specials

ALLERGEN ADVICE:
Please advise your server of any food allergies. We cannot guarantee that our dishes will be completely allergen-free.

STARTERS

  • BREADS · 9 Bread board, Guinness wheaten, stout onion, confit garlic focaccia, and penny loaves served with muhammara, garlic olive oil, aged balsamic reduction, and tapenade (V)
  • SOUP · 8.50 Soup of the day, Guinness wheaten and butter.
  • GOATS' CHEESE · 11.00 Panko pan-fried goat’s cheese with hot maple syrup on a salad of watercress, chestnuts and cranberries.
  • DUCK PANCAKES · 13 Confit Asian duck leg, hoi-sin sauce, Peking pancakes, cucumber, scallion, kimchi.
  • WINGS · 10 Mesquite wings, Hillside hot sauce, celery sticks, ranch dressing.
  • PORK BELLY · 10 Crispy slow-cooked glazed pork belly, Asian sauce, scallions.
  • PRAWNS · 11.50 Fried king prawn with a curry coconut panko served on Nappa slaw, mango salsa, vadouvan hollandaise
  • PRAWN COCKTAIL · 10.50 Prawn cocktail, Atlantic prawns, Marie rose, topped with tobiko caviar, and Guinness wheaten

MAINS

  • HADDOCK · 19.50 Fresh crispy Ewing’s haddock, curry sauce, pea purée, tartar sauce, burned lemon, chunky triple-cooked chips
  • FALAFEL · 17.00 Spiced Falafel flatbread, muhammara, pickled salad vegetables, vegan tzatziki sauce served with vegan Greek salad or fries. (V)
  • FISH OF THE DAY · Market price Fish of the day. Ask your server.
  • BEEF BURGER · 18.50 8oz chargrilled burger, candied chilli bacon, roasted red pepper and tomato relish, smoked cheese in a toasted bun with black garlic ketchup and fries.
  • SCAMPI · 20.50 Scampi, pea purée, tartar sauce, curry sauce and a burnt lemon served with triple-cooked chips
  • RUMP STEAK SANDWICH · 27.50 8oz rump steak sandwich, confit garlic stout and onion focaccia, chimichurri, tobacco onion, pepper sauce, fries
  • SIRLOIN STEAK · 38.00 10oz sirloin served with burnt shallot purée, tenderstem broccoli, onion rings, roasted cherry vine tomatoes, peppercorn cream, and chunky triple-cooked chips
  • CHICKEN BURGER · 20.00 Spiced southern fried chicken burger, smoked cheese, tobacco onions, hot sauce, toasted bun, sweet pickles, salad, fries.
  • CHICKEN SUPREME · 23.00 colcannon mash, courgette purée, sautéed wild mushrooms, and baby onions with whiskey chive cream
  • VENSION PIE · 21 Venison pie, slow cooked local venison, chestnut mushrooms, baby onions and red wine jus puff pastry topped, chef’s vegetables and celeriac mash

SIDES £4.50

  • CHUNKY CHIPS
  • SKINNY FRIES
  • PICKLED TOMATO SALAD
  • CHAMP
  • MASH
  • ONION RINGS
  • CHEF'S VEGETABLES
  • BUTTERED GREENS AND HOLLANDAISE
  • COLCANNON MASH

SAUCES £4.00

  • JUS
  • PEPPERED SAUCE
  • GARLIC BUTTER
  • WHISKEY CHIVE CREAM

DESSERTS

  • APPLE PIE · 9.00 Sponge topped apple pie served with custard and vanilla bean ice-cream
  • BROWNIE · 9.00 Hazelnut chocolate brownie served salted caramel sauce and honeycomb ice-cream
  • STICKY TOFFEE PUDDING · 9.00 Guinness infused sticky toffee pudding topped with caramel sauce and sea salt caramel ice-cream
  • CREME BRULEE · 9.00 Chefs Brulee of the day served with traditional shortbread.
  • CHEESECAKE · 9.00 Cheesecake of the day vanilla ice-cream.
  • PISTACHIO TORTE Pistachio, almond, lemon torte , Limoncello lime and stem ginger sorbet(V).
  • CHEESE BOARD · 16.00 A selection of Irish cheeses served with delicious crackers, stout, Bramley, date and black grape chutney and frozen grapes