Main Menu
Gastronomes will be delighted with our mouth-watering seasonal menu, which is complemented by a comprehensive selection of daily specials
ALLERGEN ADVICE:
Please advise your server of any food allergies. We cannot guarantee that our dishes will be completely allergen-free.
- BREADS · 12.00 Guinness wheaten, focaccia, penny loaves, muhammara, garlic olive oil, aged balsamic reduction, tapenade. (V)
- SOUP · 8.50 Soup of the day, Guinness wheaten and butter.
- HALLOUMI · 12.50 Crispy fried halloumi, figs, pistachios, watercress, hot honey.
- CHICKEN CAESAR SALAD · 12.00 Chargrilled chicken breast, sourdough croutons, Parmesan, Parma ham, baby gem, soft-boiled egg, Caesar dressing. (GF)
- HOT WINGS · 12.00 Mesquite wings, Hillside hot sauce, celery sticks, ranch dressing. (GF)
- PORK BELLY BITES · 11.00 Crispy slow-cooked glazed pork belly, Asian sauce, scallions.
- DUCK PANCAKES · 13.00 Confit duck leg, hoisin sauce, Peking pancakes, cucumber, scallions.
- SEAFOOD COCKTAIL · 12.50 Atlantic prawns, king prawns, smoked salmon, lobster meat, Bloody Mary salsa rosa, shredded lettuce, wheaten bread, butter.
MAINS
- HADDOCK · 21.00 Ewing’s haddock, curry sauce, mushy peas, tartar sauce, burnt lemon, triple-cooked chips.
- PRAWN OPEN SANDWICH · 19.00 Atlantic prawns, Marie Rose sauce, Guinness wheaten, salad, boiled egg, grated cheese. (GF)
- FISH OF THE DAY · Market price Fish of the day. Ask your server.
- LAMB RUMP · 30.00 Mourne lamb rump, asparagus purée, summer greens, Colcannon potato cake, rosemary and mint jus.
- FALAFEL FLATBREAD · 18.00 Spiced falafel, flatbread, muhammara, pickled vegetables, vegan tzatziki, vegan Greek salad or fries. (VG)
- 10OZ SIRLOIN STEAK · 39.00 10oz sirloin, burnt scallion purée, broccoli, onion rings, roasted vine tomatoes, rocket and Parmesan salad, peppercorn cream, triple-cooked chips. (GF)
- BURGER GOURMET · 20.50 8oz beef burger, goat’s cheese, bacon, onion jam, fries. (GF)
- BATTERED SCAMPI · 22.00 Scampi, mushy peas, tartar sauce, curry sauce, burnt lemon, triple-cooked chips.
- 80OZ RUMP STEAK SANDWICH · 28.50 8oz rump steak, garlic confit and stout onion focaccia, chimichurri, tobacco onions, peppercorn sauce, fries. (GF)
- CHICKEN SUPREME · 25.00 Chicken supreme, potato fondant, sweetcorn velouté, summer greens, wild mushroom and pancetta cream sauce. (GF)
- CHICKEN BURGER · 21.00 Southern fried chicken, smoked cheese, tobacco onions, hot sauce, sweet pickles, toasted bun, fries, salad.
SIDES £4.50
- CHUNKY CHIPS
- SKINNY FRIES
- PICKLED TOMATO SALAD
- CHAMP
- MASH
- ONION RINGS
- CHEF'S VEGETABLES
- BUTTERED GREENS
- COLCANNON MASH
SAUCES £4.00
- JUS
- PEPPERED SAUCE
- GARLIC BUTTER
- WILD MUSHROOM SAUCE
- PANCETTA CREAM SAUCE
DESSERTS
- BLACK FOREST PANNA COTTA · 9.00 Cherry brandy, Chambord jelly, pistachio, and apricot biscotti (GF)
- CHEESECAKE OF THE DAY · 9.00 Vanilla bean ice-cream
- FRANGIPANE TART · 9.00 Raspberry ripple ice-cream
- CHOCOLATE AND HAZELNUT BROWNIE · 9.00 Caramel sauce, vanilla bean ice-cream
- PINEAPPLE AND MANGO CRUMBLE · 9.00 Coconut ice-cream
- PISTACHIO TORTE · 9.00 Almond limoncello, lime, and stem ginger sorbet (vegan)