LARGE PARTY MENU
Available for groups of 10 people or more. 2 courses £29 / 3 courses £35
- SOUP (V) Soup of the day, wheaten bread.
- PORK BELLY Pork belly bites, Asian dressing, napa salad.
- WINGS Chicken wings, Asian salad and ranch.
- RISOTTO (V) Chargrilled artichoke, spinach, and pea risotto.
MAINS
- BURGER 8 oz Beef Burger, chilli, bacon, and cheese fries.
- SCAMPI Beer battered scampi, mushy peas, tartare, triple-cooked chips, charred lemon.
- RUMP STEAK 8oz Rump steak sandwich, focaccia, chimichurri, fries, pepper sauce, and tobacco onions (£7 supplement).
- SIRLOIN STEAK 10 oz Sirloin, roast vine tomato, triple-cooked chips, onion rings, greens, and pepper sauce (£15 supplement).
- BEEF OR VEGGIE LASAGNE Spinach and pine nut (v) or beef lasagne, garlic focaccia, and fries.
- FETTUCCINE PASTA (V) Olive and tomato fettuccine pasta, garlic bread, Parmesan. (v)
- CHICKEN BURGER Spiced southern fried chicken burger, cheese, tobacco onions, hot sauce, fries.
- CHICKEN STACK Chicken stack, champ, pepper sauce, and tobacco onions.
SIDES
- HAND CUT CHIPS
- FRIES
- CHEFS VEG
- ONION RINGS
- MASH
- CHAMP
- BUTTERED GREENS
DESSERTS
- ICE CREAM SELECTION A range of local ice cream
- BROWNIE Hazelnut Brownie with Vanilla Ice Cream
- CHEESECAKE Ask your server for details