CHRISTMAS MENU
Join us at The Hillside for a festive feast this Christmas with your loved ones. We've curated a delightful menu for you to indulge in with all the trimmings included! The menu is available from 27th November. Sunday-Thursday 2 Courses £29 | 3 Courses £37 Friday & Saturday 2 Courses £36 | 3 Courses £45
- GOATS’ CHEESE Pan-fried panko goats’ cheese, cranberry, chestnuts and watercress salad, hot honey.
- MINESTRONE SOUP Minestrone soup with Guinness wheaten bread and butter.
- DUCK LIVER PÂTÉ (GF ALTERED) Duck liver pâté, orange compote and toast.
- SMOKED SALMON (GF ALTERED) Smoked salmon, prawn cocktail, Guinness wheaten bread and butter
- SALT AND CHILI BONELESS RIBS Salt and chili boneless ribs and katsu curry
MAINS
- ROAST TURKEY, HAM AND STUFFING (GF ALTERED) Roast turkey, ham, sausage and chestnut stuffing, mash, duck-fat roast potatoes, roasted roots, pancetta and shredded sprouts, chipolata and a rich jus
- WILD MUSHROOM STROGANOFF (GF ALTERED) Wild mushroom stroganoff, jasmine rice and naan bread
- ROAST BEEF (GF ALTERED) Roast beef, creamed potatoes, roast potatoes, Yorkshire pudding, roasted roots, rich jus
- SUGAR PIT PORK CHOP (GF) Sugar pit, apple purée, fried Savoy cabbage and guanciale, burnt onion mash, port jus
- SIRLOIN STEAK (£13 SUPPLEMENT) (GF ALTERED) 10oz sirloin steak, roasted vine tomatoes, onion rings, ox cheek and caramelised onion pie, brandy and peppercorn cream and triple-cooked chips
- PAN-SEARED SALMON (GF) Pan-seared salmon, sun-dried tomato, basil pesto mash, greens, lemon and prawn beurre blanc
DESSERTS
- FIG & STEM GINGER BRÛLÉE (GF ALTERED) Fig and stem ginger brûlée, traditional shortbread
- TRADITIONAL TIRAMISU Rich coffee tiramisu
- CHRISTMAS PUDDING Christmas pudding, brandy custard, rum and raisin ice cream
- BAILEYS CHEESECAKE Baileys cheesecake, vanilla ice cream
- CHEESE BOARD (£7 SUPPLEMENT) (GF ALTERED) European and local cheeses, fig and grape chutney, crackers, frozen grapes