SUNDAY MENU
Enjoy a traditional Sunday roast at Hillsborough's oldest pub! 2x courses £30 | 3x courses £36
ALLERGEN ADVICE:
Please advise your server of any food allergies. We cannot guarantee that our dishes will be completely allergen-free.
- SOUP Soup of the day, Guinness wheaten.
- PRAWN COCKTAIL Topped with tobiko caviar served with fresh Guinness wheaten bread and butter
- LAMB KOFTA Spiced lamb served with Tabbouleh salad and tzatziki
- BURRATA Heritage tomatoes, pickled red onion and basil pesto
MAINS
- T-BONE LAMB CHOPS Creamed and roast potatoes, chefs veg and a mint and rosemary jus
- ROAST BEEF Creamed and roast potatoes, chefs veg, Yorkshire pudding, stock jus
- HALF ROAST CHICKEN AND STUFFING Mashed potatoes, roast potatoes, Yorkshire pudding, seasonal veg and jus
- VEG LASAGNE Smoked cheese, mushroom, spinach, and pine nut lasagne, garlic slices, and fries.
- SUGAR PIT BACON CHOP Mashed potatoes, roast potatoes, seasonal veg, apple purée and an apple brandy jus
DESSERT
- BLACK FOREST PANNA COTTA Cherry brandy and Chambord jelly, pistachio and apricot biscotti
- FRANGIPANE TART whipped cream and stone fruit compote
- PINEAPPLE AND MANGO CRUMBLE Coconut ice-cream
- CHOCOLATE AND HAZENUT BROWNIE caramel sauce and vanilla bean ice cream